With newly expanded space for seating, Schaefer urges people to stop in and try this hidden gem. Fear not: the crispy chicken salad even manages to work in the trademark food staple … in the form of biscuit croutons. And if you prefer your breakfast sweet, the Velvet Elvis – with peanut butter, banana, bacon and honey – is a quirky yet winning combination.Ĭustomers can also enjoy a fried chicken plate (with a side of biscuits, of course), a chicken pot pie or a Sunrise Bowl with Greek yogurt, granola and fruit. The Jefe is another stand-out that features smashed avocado, sausage and fried egg. Or, pick up the Charleston with fried chicken, collared greens, hot sauce and a fried egg. 7 with a hot link, jalapeno cream cheese and caramelized onions. “Our more typical lunch items, like the BLT and the Club, are both on biscuits versus a typical sandwich on bread, and it brings a little something different to these classics.” “We feel our biscuits are our ‘bread and butter,’” says Schaefer. Other highlights include the Cannonball – the stuff comfort food dreams are made of with fried chicken, sausage gravy, cheddar cheese and a fried egg and the Southern Gentleman, with pimento cheese, ham and pickled green tomato relish. Try the Strawberry Shortcake Biscuit for a sweet treat.Those looking for a breakfast twist can indulge in the Velvet Elvis, with peanut butter, honey, bacon and banana.The Croque Madame offers a biscuit with ham, gruyere, mornay sauce and a fried egg.The Veggie Scramble offers two eggs, spinach, mushrooms, red bell peppers, onions and goat cheese.The Biscuit French Toast comes with a biscuit soaked in a French toast ‘batter,’ served with maple syrup, whipped cream, candied pecans, fresh berries and powdered sugar.Topped with berries, maple syrup and candied nuts … it is delicious.” It’s unique because instead of bread, we just soak one of our signature biscuits in French toast batter and cook that up. “A favorite of customers is our Biscuit French Toast. “I believe there is only one menu item that doesn’t involve biscuits in some form or fashion,” says Schaefer.

The menu, which is breakfast- and brunch-focused, offers succulent, savory and spicy options, with one consistent theme. “We are walkable for so many people, but still easy enough to get to for those coming from surrounding areas.” “We enjoy being so close to many historic neighborhoods in the heart of Oklahoma City,” says Schaefer. The restaurant is also conveniently located, making it a commuter hot spot for to-go coffees and biscuits. Biscuits are something loved by so many different people.” “We love welcoming all different customers in. When asked what kinds of customers HunnyBunny caters to, Schaefer keeps it simple.

“‘Bright and bustling’ would be a great way to describe HunnyBunny,” she says. Diners can enjoy full-service coffee and classic boozy offerings like bloody marys and mimosas. Unlike the group’s other restaurants, HunnyBunny is a walk-in, counter-service concept. “We’ve had a lot of fun putting together this concept.” “We love breakfast and the thought of starting the day with good food and good coffee,” says Urban’s Morgan Schaefer. The joint, which is the newest offering from Urban Management (of Packard’s and Interurban fame) opened in February 2018. is certain to have a variety of items on the menu to please any set of taste buds. An Oklahoma City restaurant, however, takes that enthusiasm to a new level. Most people who grew up in the south know biscuits are a staple around the dining table.

French toast biscuit love